We hope everyone had a wonderful Thanksgiving, and a nice relaxing weekend. We sure did. So relaxing, in fact, that I didn’t get a little farm story written. We’ll be at the farm stand this Wednesday like always, however, and here’s what we’ll have for you:

“Cheddar” orange cauliflower; four varieties of cabbage: tender & sweet Farao, purple cabbage, Napa cabbage and the first of the green storage cabbage; butterhead lettuce; red leaf and green leaf lettuces; lettuce mix; spinach; Provencal lettuce/chicory salad mix; arugula; the first of the sweet white Hakurei turnips w/greens; bunches of chard; bunches of Asian greens; bunches of Brussels greens; two varieties of kale – dinosaur kale and curly kale; pink and purple radishes; heads of escarole; and bags of broccoli side shoots (use the stems, leaves and all!).

Jo Dwyer
Angel Valley Organic Farm
Farm stands:
In Jonestown on FM1431 at the blinking yellow light, Saturdays beginning at 10 a.m.;
In NW Austin on Jollyville Road between Oak Knoll and Duval (at the Asian American Cultural Center), Wednesdays beginning at 10 a.m.