We hope everyone had a wonderful Thanksgiving holiday! I’ll have another farm story for you next week, but for now let’s just get right to the point. For Wednesday’s farm stand we’ll be bringing:

“Cheddar” cauliflower, fall tomatoes (fewer than last week, yet still quite a lot!), the first of this succession’s broccoli, spinach, green and purple kohlrabi, fennel, bunches of chard, Dinosaur kale, Brussels greens, bags of arugula, bulk purple and golden beets, radishes, bunches of sweet white turnips, red & yellow bell peppers, cilantro, some lettuce mix and green butterhead lettuces (we’re in a bit of a “lettuce lull” right now, but more coming soon!), and anything else we find ready for harvest.

Jo Dwyer
Angel Valley Organic Farm
Farm stands:
Saturdays 9:00-1:00 in Jonestown on FM 1431 at the blinking yellow light; and
Wednesdays 10:00-2:00 in NW Austin at the Asian American Center, 11713 Jollyville Road (1-1/2 blocks north of the intersection of Jollyville and Duval)